Baked Whole Fish Stuffed with Crab and Herbs (Keto Modified)
Baked Whole Snapper Stuffed with Crab Meat and Local Herbs
Yes, with a tweak: ensure the stuffing is free of breadcrumbs or rice. About 8g net carbs per serving.
What it is
A whole fresh local snapper, expertly deboned and stuffed with a savory mixture of succulent crab meat, fresh herbs, onions, and bell peppers, then baked to perfection.
Key ingredients
Whole snapper, crab meat, bell peppers, onions, celery, garlic, fresh thyme, parsley, olive oil, lemon wedges, butter, Bahamian seasoning blend.
How to make it keto
Ensure the stuffing is free of breadcrumbs or rice. Request no sugary glazes on the fish. Confirm all seasonings are sugar-free.
Watch out for
Breadcrumbs or other starches in the stuffing. Sugary glaze or sauces. Excessive amounts of onions or peppers in the stuffing.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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