Grilled Hogfish Belly with Lime and Herbs
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Bahamian dishes.
What it is
Prized for its rich, fatty texture, hogfish belly is grilled to perfection, seasoned with fresh lime juice, Bahamian herbs like thyme and parsley, and a touch of garlic. Served simply to highlight the natural flavors of the fish.
Key ingredients
Hogfish belly, fresh lime juice, olive oil, garlic, thyme, parsley, salt, black pepper.
Optional tweaks
Naturally keto-friendly; ensure no sugary marinades are used. Confirm use of olive oil or butter for grilling.
Watch out for
None, if prepared as described. Ensure no hidden sugars in seasoning or marinades.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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