Grilled Hogfish Fillet with Avocado-Lime Salsa (Keto Modified)
Grilled Hogfish Fillet with Avocado-Lime Salsa
Yes, with a tweak: ensure no sugary glaze or marinade is applied to the fish; confirm salsa contains no added sugar; request a side of steamed non-starchy vegetables (e.g., asparagus… About 6g net carbs per serving, lower than 5 in 10 Bahamian dishes.
What it is
A lean and flavorful hogfish fillet, expertly grilled and seasoned with Bahamian herbs, then generously topped with a fresh, vibrant salsa made from diced avocado, red onion, cilantro, and tangy lime juice. Served without any starchy sides.
Key ingredients
Hogfish fillet, avocado, red onion, cilantro, lime juice, olive oil, salt, black pepper, garlic powder, Bahamian herbs (e.g., thyme, parsley).
How to make it keto
Ensure no sugary glaze or marinade is applied to the fish; confirm salsa contains no added sugar; request a side of steamed non-starchy vegetables (e.g., asparagus, broccoli) instead of traditional rice or peas 'n' rice.
Watch out for
Hidden sugars in marinades or sauces, high-carb side dishes if not explicitly requested otherwise.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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