Grilled Hogfish Jaw with Garlic-Lime Marinade (Keto Friendly)
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Bahamian dishes.
What it is
A prized local cut, the hogfish jaw offers incredibly rich, tender meat. It's marinated in a vibrant blend of fresh garlic, lime juice, and local herbs, then grilled to perfection, resulting in a succulent, flavorful dish.
Key ingredients
Hogfish jaw, fresh lime juice, minced garlic, olive oil, fresh thyme, fresh parsley, sea salt, black pepper, a pinch of scotch bonnet (optional).
Optional tweaks
Ensure no sugary marinades or glazes are used. Request plain grilled vegetables or a simple side salad if available, omitting any starchy sides.
Watch out for
Sugary marinades or glazes, high-carb side dishes often served with grilled fish.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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