Pan-Seared Mahi-Mahi with Keto Scotch Bonnet-Lime Drizzle
Pan-Seared Mahi-Mahi with Spicy Lime-Herb Drizzle and Keto Vegetables
Yes, with a tweak: ensure no sugary marinades, glazes, or sauces are used. About 4g net carbs per serving, lower than 8 in 10 Bahamian dishes.
What it is
Fresh mahi-mahi fillet pan-seared to perfection, then topped with a zesty and spicy drizzle made from fresh lime juice, finely minced Scotch bonnet pepper, garlic, and herbs. Served with a choice of keto-friendly vegetables.
Key ingredients
Mahi-mahi fillet, olive oil, lime juice, Scotch bonnet pepper, garlic, cilantro, fresh thyme, salt, black pepper, butter, side of steamed broccoli or sautéed asparagus.
How to make it keto
Ensure no sugary marinades, glazes, or sauces are used. Request keto-friendly vegetable sides (e.g., steamed broccoli, asparagus) instead of rice or peas 'n' rice.
Watch out for
Hidden sugars in marinades/sauces, non-keto sides (rice, peas 'n' rice).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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