Pickled Whelks with Scotch Bonnet and Sour Orange
Yes, keto as served. About 7g net carbs per serving.
What it is
Chewy and tender whelks (sea snails) marinated in a tangy and spicy pickling liquid infused with sour orange juice, slivers of scotch bonnet pepper, onions, and fresh herbs. A refreshing and zesty appetizer.
Key ingredients
Whelks, white vinegar, sour orange juice, water, onions, scotch bonnet pepper, bell peppers, fresh thyme, bay leaf, salt, black pepper, garlic.
Optional tweaks
Confirm no sugar is added to the pickling brine. Ensure it's served without crackers or starchy accompaniments.
Watch out for
Sugar used in the pickling brine. Served with high-carb crackers or bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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