Stewed Pig's Snout with Peppers and Onions (Keto Modified)
Stewed Pig's Snout with Peppers and Onions
Yes, with a tweak: ensure no flour or cornstarch is used as a thickener. About 9g net carbs per serving.
What it is
Tender pieces of pig's snout, slow-simmered in a savory tomato-based stew with bell peppers, onions, garlic, and thyme until rich and succulent. A traditional Bahamian cut for flavorful stewing.
Key ingredients
Pig's snout, tomatoes, bell peppers, onions, garlic, fresh thyme, scotch bonnet (optional), tomato paste, cooking oil, salt, black pepper.
How to make it keto
Ensure no flour or cornstarch is used as a thickener. Confirm no added sugars in the stew base. Request no starchy sides.
Watch out for
Starch-based thickeners (e.g., flour, cornstarch). Added sugar in tomato paste or stew. Served with non-keto accompaniments.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bahamian menuAll 473 Bahamian dishes ›
