Рэбры свіныя, запечаныя
Baked Pork Ribs (Plain)
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Belarusian dishes.
What it is
Succulent pork ribs, slow-baked or roasted until incredibly tender and flavorful, seasoned simply with salt, pepper, and perhaps a touch of garlic and paprika. This dish focuses on the natural richness of pork, presented without any sugary glazes, sauces, or starchy side dishes.
Key ingredients
Pork ribs, salt, black pepper, garlic powder, paprika, olive oil/butter (for basting).
Optional tweaks
Request no sugary glazes (e.g., BBQ sauce), no starchy sides (potatoes, bread). Ensure only dry rubs are used or minimal, plain seasoning.
Say this to the waiter (Russian)
Рэбры свіныя: пожалуйста, без сладких глазурей (как соус BBQ) и без крахмальных гарниров. Только сухие специи или простая приправа.
Рэбры свіныя: no sugary glazes (e.g., BBQ sauce). No starchy sides. Only dry rubs or plain seasoning, please.
Watch out for
Sugary glazes/marinades, served with potatoes or bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Belarusian menuAll 105 Belarusian dishes ›
