Ardeens Wildzwijngebraad met Jeneverbessen en Keto Koolrabifrietjes
Ardennes Wild Boar Roast with Juniper Berries and Keto Kohlrabi Fries
Yes, keto as served. About 10g net carbs per serving, on the higher side for Belgian food, so watch the portion.
What it is
Tender, slow-roasted wild boar from the Ardennes, infused with the aromatic flavor of juniper berries and a rich, savory jus. Served with crispy 'fries' made from roasted kohlrabi, offering a traditional dish with a keto twist.
Key ingredients
Wild boar roast, juniper berries, red wine (reduced), beef broth, butter, olive oil, onion, garlic, fresh thyme, kohlrabi, paprika, salt, black pepper.
Optional tweaks
Confirm the jus is thickened without flour or starch. Ensure 'Koolrabifrietjes' are indeed made from kohlrabi and not potatoes, and fried/roasted in appropriate oils.
Watch out for
Flour/starch in jus, sugar in jus reduction, actual potato fries instead of kohlrabi.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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