Ceviche van Noordzeegarnalen
North Sea Shrimp Ceviche
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Belgian dishes.
What it is
A refreshing dish featuring fresh North Sea shrimp 'cooked' in vibrant citrus juices (lime, lemon), mixed with finely diced red onion, a touch of bell pepper, fresh herbs, and olive oil.
Key ingredients
North Sea shrimp, lime juice, lemon juice, red onion, green bell pepper (minimal), cilantro or parsley, olive oil, salt, pepper.
Optional tweaks
Ensure only a minimal amount of bell pepper is used (preferably green, lower in carbs) and no added sugars in the marinade. Serve as is, without accompanying chips or bread.
Watch out for
Some restaurants might add higher-carb vegetables like corn or tomato, or a touch of sugar to balance the acidity. Confirm ingredients.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Belgian menuAll 490 Belgian dishes ›
