Prawn and Avocado Salad
Prawn and Avocado Salad with Lime-Coriander Dressing
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Australian dishes.
What it is
A refreshing and light Australian-inspired salad featuring plump cooked prawns, creamy avocado, crisp mixed lettuce, and a vibrant, zesty lime-coriander dressing.
Key ingredients
Cooked prawns, avocado, mixed lettuce leaves (e.g., rocket, cos), cucumber, red onion (small amount), fresh coriander, lime juice, olive oil, salt, black pepper.
Optional tweaks
Confirm dressing is oil-based with no added sugar. Ensure no croutons or other high-carb salad additions.
Watch out for
Sugary dressings, croutons, or other high-carb salad additions (e.g., corn, sweet potato).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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