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All cuisines › Australian

Roast Chicken (without stuffing) with Green Vegetables

Roast Chicken

Yes, with a tweak: request no stuffing. About 8g net carbs per serving.

Needs a tweakBalanced Protein/FatChicken
Roast Chicken with Green Vegetables, Australian dish
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8gNet carbs
13gTotal carbs
5gFibre
60gProtein
55gFat
750Calories

What it is

A classic Sunday roast element, featuring a succulent piece of roasted chicken, typically served with roast vegetables, though these would need modification for keto.

Key ingredients

Chicken (breast or thigh), olive oil, herbs (rosemary, thyme), salt, pepper, seasonal green vegetables (e.g., broccoli, green beans).

How to make it keto

Request no stuffing. Crucially, ask for no potatoes, pumpkin, sweet potato, or other starchy roast vegetables. If gravy is offered, confirm it is made without flour or sugar, or omit it. Request extra low-carb green vegetables instead.

Watch out for

Bread-based stuffing, flour-thickened gravy (very common), high-carb roast vegetables (potatoes, pumpkin, sweet potato), hidden sugars in rubs or marinades.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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