Seafood Terrine with Dill Mayonnaise and Rocket Salad
Yes, with a tweak: confirm no starchy binders (e.g., breadcrumbs) in the terrine. About 9g net carbs per serving.
What it is
A sophisticated seafood terrine, typically featuring layers of various fish and shellfish (e.g., salmon, prawns, white fish) bound with a creamy mixture. Served chilled with a zesty dill mayonnaise and a fresh rocket salad.
Key ingredients
Mixed seafood (e.g., salmon, prawns, snapper), cream cheese, heavy cream, eggs, dill, lemon juice, mayonnaise, olive oil, rocket leaves, salt, pepper.
How to make it keto
Confirm no starchy binders (e.g., breadcrumbs) in the terrine. Ensure mayonnaise is keto-friendly (sugar-free). Request plain rocket salad with oil and vinegar/lemon dressing.
Watch out for
Terrines can sometimes contain starches or sugary elements. Commercial mayonnaise often contains sugar. Salad dressings are a common carb trap.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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