Eendenleverpastei met Keto Bijgerechten
Duck Liver Pâté with Keto Accompaniments
Yes, with a tweak: strictly no bread, toast, or crackers. About 7g net carbs per serving.
What it is
A refined and luxurious pâté made from duck liver, known for its smooth texture and rich flavor. Served as an appetizer, modified to exclude high-carb accompaniments.
Key ingredients
Duck liver, duck fat, butter, shallots, garlic, port wine or brandy (reduced), heavy cream, eggs, salt, pepper, spices (e.g., thyme, bay leaf), gherkins, Dijon mustard, celery sticks, or endive.
How to make it keto
Strictly no bread, toast, or crackers. Confirm no added sugars in the pâté itself or its preparation. Request keto-friendly garnishes such as gherkins (check for sugar-free), raw celery, or endive spears.
Say this to the waiter (Dutch)
Graag geen brood, toast of crackers bij de Eendenleverpastei. Bevestig dat er geen toegevoegde suiker in de paté zit. Met suikervrije augurken, rauwe bleekselderij of witlof.
Please, no bread, toast, or crackers with the Eendenleverpastei. Confirm no added sugar in the pâté. Serve with sugar-free gherkins, raw celery, or endive.
Watch out for
Hidden sugars in some pâté recipes, sugars in pickled accompaniments, high-carb crackers/bread, sweet chutneys.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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