Filet de Boeuf aux Morilles (Keto-Aangepast)
Beef Fillet with Morel Cream Sauce and Keto Vegetables
Yes, with a tweak: request that the morel cream sauce is made without any flour or cornstarch. About 10g net carbs per serving, on the higher side for Belgian food, so watch the portion.
What it is
A tender, pan-seared beef fillet served with a luxurious creamy sauce made from prized morel mushrooms and shallots, accompanied by seasonal keto-friendly vegetables.
Key ingredients
Beef fillet, fresh or dried morel mushrooms, shallots, heavy cream, dry white wine (minimal), beef broth, butter, olive oil, fresh parsley, asparagus, green beans.
How to make it keto
Request that the morel cream sauce is made without any flour or cornstarch. Ensure no high-carb side dishes like potatoes or rice. Ask for extra butter-sautéed keto vegetables instead.
Watch out for
Flour/cornstarch as a sauce thickener, minimal residual sugar from wine reduction, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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