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All cuisines › Belgian

Gebakken Hersenen

Fried Brains

Yes, with a tweak: ensure brains are not breaded or dusted with flour before frying. About 2g net carbs per serving, lower than 9 in 10 Belgian dishes.

Needs a tweakHigh FatVeal
KAPhoto coming soon
See photos of this dish ›
2gNet carbs
2gTotal carbs
0gFibre
18gProtein
70gFat
710Calories

What it is

A traditional delicacy featuring veal or pork brains, often lightly pan-fried until tender, a rich and unique dish.

Key ingredients

Veal or pork brains, butter, lemon juice, parsley, seasoning.

How to make it keto

Ensure brains are not breaded or dusted with flour before frying. Request them simply pan-fried in butter.

Watch out for

Brains are sometimes lightly coated in flour before frying to achieve a crispier texture. Confirm no flour is used.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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