Gebraden Patrijs met Spek en Jeneverbessen met Keto Groenten
Roasted Partridge with Bacon and Juniper Berries, served with Keto Vegetables
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Belgian dishes.
What it is
A whole partridge, a popular game bird in Belgium, roasted until golden and tender. It's often wrapped in bacon to retain moisture and infused with the distinctive aroma of juniper berries and thyme. Served with a simple side of seasonal keto-friendly vegetables like Brussels sprouts or green beans.
Key ingredients
Partridge, bacon slices, juniper berries, thyme, butter, olive oil, salt, pepper, Brussels sprouts or green beans.
Optional tweaks
Ensure no fruit (e.g., pears, apples) or sugary glazes are used; serve exclusively with low-carb vegetables and skip any starchy sides.
Watch out for
Sugary glazes, fruit accompaniments, potato or chestnut stuffing/sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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