Gegratineerde Asperges met Gerookte Zalm en Hollandaisesaus
Gratinated Asparagus with Smoked Salmon and Hollandaise Sauce
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Belgian dishes.
What it is
Fresh green asparagus spears baked until perfectly tender, generously topped with slices of rich smoked salmon and finished with a luxurious, creamy Hollandaise sauce. A refined and naturally keto dish.
Key ingredients
Green asparagus, smoked salmon, butter, egg yolks, lemon juice, white wine vinegar, salt, pepper.
Optional tweaks
Ensure the Hollandaise sauce is prepared traditionally without any flour or starch thickeners. Confirm no high-carb accompaniments are served (e.g., toasted bread, potatoes).
Watch out for
Starch in Hollandaise sauce (uncommon for authentic preparation but worth confirming), high-carb side dishes often served with asparagus (e.g., boiled potatoes).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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