Gegrilde Kabeljauw met Zeekraal en Beurre Blanc
Grilled Cod with Samphire and Beurre Blanc
Yes, with a tweak: confirm no flour or starch is used to thicken the beurre blanc. About 5g net carbs per serving, lower than 7 in 10 Belgian dishes.
What it is
Flaky grilled cod fillet, presented with vibrant, salty samphire (zeekraal), and drizzled with a rich, tangy beurre blanc sauce.
Key ingredients
Cod fillet, samphire, butter, dry white wine, white wine vinegar, shallots, heavy cream (optional in beurre blanc), olive oil, salt, pepper.
How to make it keto
Confirm no flour or starch is used to thicken the beurre blanc. Request extra butter.
Watch out for
Beurre blanc thickening agents (starch or flour) are a risk, or added sugars in the wine reduction.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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