Gegrilde Kalfsfilet met Morillerroomsaus en Groene Asperges (Keto-Aangepast)
Grilled Veal Fillet with Morel Cream Sauce and Green Asparagus (Keto-Modified)
Yes, with a tweak: the morel cream sauce must be flour and starch-free. About 6g net carbs per serving, lower than 5 in 10 Belgian dishes.
What it is
A refined dish featuring a perfectly grilled tender veal fillet, complemented by a luxurious and earthy cream sauce crafted with prized morel mushrooms. Accompanied by crisp, vibrant green asparagus spears. The sauce is carefully prepared without flour or starch.
Key ingredients
Veal fillet, fresh morel mushrooms, heavy cream, dry white wine, shallots, butter, olive oil, green asparagus, beef broth, fresh chervil, xanthan gum (optional, for thickening), salt, freshly ground black pepper.
How to make it keto
The morel cream sauce must be flour and starch-free. Ensure the white wine used for deglazing is dry and low in residual sugar.
Watch out for
Small amounts of carbohydrates from dry white wine and mushrooms. Flour in traditional cream sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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