Gegrilde Kalfsribbetjes met Kruidenrub en Geroosterde Bloemkool
Grilled Veal Ribs with Herb Rub and Roasted Cauliflower
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Belgian dishes.
What it is
Tender veal riblets seasoned with a savory herb rub and grilled to perfection, resulting in a juicy interior and slightly crispy exterior. Served with roasted cauliflower florets, a delicious keto-friendly alternative to traditional carb-heavy sides.
Key ingredients
Veal riblets, olive oil, rosemary, thyme, garlic powder, paprika, salt, pepper. Served with roasted cauliflower florets, butter.
Optional tweaks
Ensure the herb rub contains no sugar. Confirm roasted cauliflower is served plain or with butter/oil, not a sugary glaze.
Watch out for
Some dry rubs can contain sugar; always confirm with the restaurant. Cauliflower has minimal carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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