Gegrilde Makreel met Kruiden en Knolselderijpuree
Grilled Mackerel with Herbs and Celeriac Purée
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Belgian dishes.
What it is
Fresh mackerel fillet, grilled with aromatic herbs and lemon, served alongside a creamy purée made from celeriac (knolselderij) as a flavorful low-carb alternative to potatoes.
Key ingredients
Mackerel fillet, fresh parsley, thyme, lemon, celeriac, butter, heavy cream, salt, black pepper.
Optional tweaks
Ensure celeriac purée contains no potato. No carb-rich side dishes.
Watch out for
Potato mixed into celeriac purée, hidden sugars in any prepared herb mixes, cross-contamination with starches.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Belgian menuAll 613 Belgian dishes ›
