Gegrilde Zeebaarsfilet met Provençaalse Kruiden, Olijven en Keto Groenten
Grilled Sea Bass Fillet with Provençal Herbs, Olives, and Keto Vegetables
Yes, with a tweak: ensure no sugary marinades or sauces. About 8g net carbs per serving.
What it is
A flaky grilled sea bass fillet infused with fragrant Provençal herbs and briny olives, typically prepared with olive oil. Keto-friendly by serving with a generous portion of green vegetables.
Key ingredients
Sea bass fillet, olive oil, mixed Provençal herbs (thyme, rosemary, oregano), black olives, garlic, cherry tomatoes (small amount), salt, pepper, lemon wedges, mixed keto vegetables (e.g., grilled zucchini, bell peppers, asparagus).
How to make it keto
Ensure no sugary marinades or sauces. Confirm vegetables are prepared without high-carb additions.
Watch out for
Marinades or sauces with added sugar. Risotto or potato side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Belgian menuAll 490 Belgian dishes ›
