Gerookte Mettjesworst met Gestoofde Witte Kool
Smoked Mettjes Sausage with Braised White Cabbage
Yes, with a tweak: ensure no sugar is added to the braised cabbage. About 10g net carbs per serving, on the higher side for Belgian food, so watch the portion.
What it is
A hearty dish featuring a traditional smoked Mettjes sausage, often a pork-based sausage, served alongside tender braised white cabbage.
Key ingredients
Mettjesworst (smoked sausage), white cabbage, bacon or lardons, onion, apple cider vinegar, caraway seeds, butter, salt, pepper.
How to make it keto
Ensure no sugar is added to the braised cabbage. Verify the sausage contains minimal fillers/carbs (most traditional ones are good).
Watch out for
Sugar in braised cabbage. Some sausages may contain fillers or sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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