Gerookte Paling met Rauw Witloof en Vinaigrette
Smoked Eel with Raw Chicory and Vinaigrette
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Belgian dishes.
KAPhoto coming soon
See photos of this dish ›5gNet carbs
8gTotal carbs
3gFibre
32gProtein
50gFat
600Calories
What it is
Slices of rich, smoky cured eel served with crisp, slightly bitter raw Belgian endive (witloof) and a light oil-and-vinegar dressing.
Key ingredients
Smoked eel, raw Belgian endive (witloof), olive oil, white wine vinegar, Dijon mustard (sugar-free), salt, pepper.
Optional tweaks
Ensure vinaigrette is sugar-free. Request no bread or toast.
Watch out for
Hidden sugar in pre-made vinaigrettes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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