Geroosterde Lamsbout met Rozemarijn en Knoflook
Roasted Leg of Lamb with Rosemary and Garlic
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Belgian dishes.
What it is
A substantial leg of lamb, slow-roasted to perfection, deeply flavoured with fresh rosemary and garlic. The result is succulent, tender meat with a beautifully crisped skin, served with natural pan drippings.
Key ingredients
Leg of lamb, fresh rosemary, garlic cloves, olive oil, salt, black pepper.
Optional tweaks
Ensure no sugary rubs or glazes are used. Request the dish be served with steamed or roasted keto-friendly vegetables (e.g., broccoli, green beans) instead of traditional potato sides.
Watch out for
Restaurant might add starchy thickeners to the gravy or jus. High-carb vegetables are commonly served as sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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