Gestoofde Andijvie met Spekjes
Braised Endive with Bacon Lardons
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Belgian dishes.
KAPhoto coming soon
See photos of this dish ›4gNet carbs
8gTotal carbs
4gFibre
12gProtein
28gFat
320Calories
What it is
Fresh endive, lightly braised until tender, then mixed with savory crispy bacon lardons. A classic, comforting side dish.
Key ingredients
Endive, bacon, butter/olive oil, salt, pepper.
Optional tweaks
Ensure no sugar or flour is added during braising.
Watch out for
None significant.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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