Gestoofde Kalfsniertjes met Jenever en Champignons
Braised Veal Kidneys with Gin and Mushrooms
Yes, with a tweak: confirm no flour or starch is used to thicken the sauce. About 8g net carbs per serving.
What it is
Tender veal kidneys, expertly braised in a rich, flavorful sauce infused with Belgian Jenever (gin) and sautéed mushrooms.
Key ingredients
Veal kidneys, Jenever, mushrooms, butter, shallots, garlic, beef broth, heavy cream (optional), fresh parsley, olive oil, salt, pepper.
How to make it keto
Confirm no flour or starch is used to thicken the sauce. Ensure no sugary glazes.
Watch out for
Starches or sugars used in the braising liquid or sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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