Gestoofde Rode Kool met Spek en Balsamico
Braised Red Cabbage with Bacon and Balsamic (Keto Modified)
Yes, with a tweak: ensure no sugar or high-carb fruits (like apples) are added. About 8g net carbs per serving.
What it is
Tender braised red cabbage, cooked slowly with savory bacon and a touch of balsamic vinegar for a sweet-sour tang. A flavorful side dish, keto-modified by avoiding traditional sugar or apple additions.
Key ingredients
Red cabbage, bacon, olive oil/butter, onion (small amount), balsamic vinegar (sugar-free or very low-sugar), bay leaf, salt, pepper.
How to make it keto
Ensure no sugar or high-carb fruits (like apples) are added. Confirm balsamic vinegar is sugar-free or used in very small quantities.
Watch out for
High-sugar balsamic vinegar, added sugar, apples often used in traditional recipes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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