Gestoofde Witte Kool met Mosterdroomsaus en Spekjes
Braised White Cabbage with Creamy Mustard Sauce and Bacon
Yes, keto as served. About 7g net carbs per serving.
What it is
Tender braised white cabbage, simmered until soft, then finished with a rich, creamy mustard sauce and garnished with crispy bacon bits. A comforting and flavourful Belgian side dish.
Key ingredients
White cabbage, bacon, heavy cream, Dijon mustard (sugar-free), butter, chicken or vegetable broth, salt, black pepper.
Optional tweaks
Ensure the mustard is sugar-free and the sauce is thickened with cream reduction, not flour or starch. Request no high-carb accompaniments.
Watch out for
Sugar in some mustards. Flour or starch as a thickener in the cream sauce. Higher carb vegetables mixed in.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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