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All cuisines › Belgian

Gevulde Champignons met Krab en Kaas (Keto-Aangepast)

Stuffed Mushrooms with Crab and Cheese (Keto-Modified)

Yes, with a tweak: ensure no breadcrumbs or other starchy binders are used in the filling. About 7g net carbs per serving.

Needs a tweakBalanced Protein/FatFish
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7gNet carbs
10gTotal carbs
3gFibre
30gProtein
45gFat
580Calories

What it is

Large mushroom caps filled with a rich, savory mixture of fresh crab meat and creamy cheese, baked until golden and bubbling. A satisfying and indulgent appetizer or light meal.

Key ingredients

Large mushrooms (e.g., Portobello or large button), fresh crab meat, cream cheese, heavy cream, grated cheese (e.g., Gruyere, Parmesan), garlic, shallots, butter, fresh parsley, salt, pepper.

How to make it keto

Ensure no breadcrumbs or other starchy binders are used in the filling. Confirm any sauces or seasonings are keto-friendly (no added sugar).

Watch out for

Breadcrumbs or flour in the filling, added sugar in seasoning.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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