Gevulde Champignons met Slakkenboter (Keto Aangepast)
Stuffed Mushrooms with Garlic Herb Butter (Keto Adapted)
Yes, with a tweak: ensure no breadcrumbs or flour are used in the filling as a binder. About 3g net carbs per serving, lower than 9 in 10 Belgian dishes.
What it is
Large mushroom caps filled with a rich garlic and herb butter, often referred to as 'escargot butter,' then baked until tender and fragrant. A naturally keto-friendly appetizer when prepared without breadcrumbs.
Key ingredients
Large mushrooms (e.g., Portobello or large button mushrooms), butter, fresh garlic, fresh parsley, chives, shallots (small amount), lemon juice, salt, pepper.
How to make it keto
Ensure no breadcrumbs or flour are used in the filling as a binder. Confirm no sugar is added to the butter mixture.
Watch out for
Breadcrumbs might be added as a binder in the filling, hidden sugars in pre-made seasoning blends.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Belgian menuAll 613 Belgian dishes ›
