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All cuisines › Belgian

Gevulde Courgette met Gehakt en Kaas

Stuffed Zucchini with Minced Meat and Cheese

Yes, with a tweak: ensure no breadcrumbs, rice, or other high-carb binders are mixed into the meat filling. About 10g net carbs per serving, on the higher side for Belgian food, so watch the portion.

Needs a tweakBalanced Protein/FatBeef
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10gNet carbs
15gTotal carbs
5gFibre
50gProtein
50gFat
700Calories

What it is

Zucchini halves hollowed out and filled with a savory mixture of seasoned minced meat (beef or mixed), often combined with cheese, then baked until the zucchini is tender and the filling is golden.

Key ingredients

Zucchini, minced beef/pork, cheese (e.g., Emmental, Gruyere), onion, garlic, herbs (oregano, thyme), small amount of tomato puree, olive oil, seasoning.

How to make it keto

Ensure no breadcrumbs, rice, or other high-carb binders are mixed into the meat filling. Request a low-carb side vegetable instead of any starch.

Watch out for

Breadcrumbs/rice in the meat filling, sugary tomato sauces, high-carb side dishes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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