Gevulde Konijnfilet met Bospaddenstoelen en Gestoofde Knolselderij (Keto)
Stuffed Rabbit Fillet with Wild Mushrooms and Braised Celeriac (Keto)
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Belgian dishes.
What it is
Tender rabbit fillet generously stuffed with a savory mixture of wild mushrooms and fresh herbs, pan-seared or roasted to perfection. Served alongside gently braised celeriac as a low-carb alternative to traditional root vegetables.
Key ingredients
Rabbit fillets, wild mushrooms (e.g., shiitake, cremini, oyster), shallots, garlic, fresh thyme, butter, olive oil, celeriac, chicken broth, heavy cream (for a light sauce), salt, pepper.
Optional tweaks
Ensure the stuffing contains no breadcrumbs or other high-carb fillers. Served with only keto-friendly vegetables.
Watch out for
Some wild mushrooms can have slightly higher carb counts if consumed in very large quantities, but generally keto-safe. Onions/shallots contribute minimal carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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