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All cuisines › Belgian

Gevulde Tomaat met Grijze Garnalen en Mayonaise (Keto-Aangepast)

Stuffed Tomato with Grey Shrimp and Mayonnaise (Keto-Modified)

Yes, with a tweak: ensure the mayonnaise is sugar-free. About 6g net carbs per serving, lower than 5 in 10 Belgian dishes.

Needs a tweakHigh FatShrimp
KAPhoto coming soon
See photos of this dish ›
6gNet carbs
8gTotal carbs
2gFibre
20gProtein
35gFat
400Calories

What it is

A cherished Belgian cold starter: a ripe, hollowed-out tomato generously filled with a creamy, rich salad of indigenous North Sea grey shrimp bound with luscious, house-made mayonnaise. Served chilled as a refreshing and protein-rich dish.

Key ingredients

Large ripe tomato, fresh North Sea grey shrimp, homemade mayonnaise (egg yolks, olive oil, lemon juice, sugar-free Dijon mustard), fresh chives or parsley, salt, freshly ground black pepper.

How to make it keto

Ensure the mayonnaise is sugar-free. Served without any bread, toast, or other high-carb garnishes.

Watch out for

Natural sugars in tomatoes. Hidden sugar in commercial mayonnaise if not homemade or verified sugar-free.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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