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All cuisines › Belgian

Kalfsgehaktballen met Ketjapsaus (Keto-Aangepast)

Veal Meatballs with Keto-Adapted Ketjap Sauce

Yes, with a tweak: confirm meatballs contain no breadcrumbs or fillers. About 8g net carbs per serving.

Needs a tweakBalanced Protein/FatVeal
KAPhoto coming soon
See photos of this dish ›
8gNet carbs
10gTotal carbs
2gFibre
45gProtein
40gFat
580Calories

What it is

Flavorful veal meatballs (without breadcrumbs), served with a unique sweet and savory keto-adapted ketjap (sweet soy sauce) based sauce. A fusion reflection of Belgian-Indonesian culinary influences, reimagined for keto.

Key ingredients

Minced veal, egg, onion, garlic, soy sauce (or tamari), ginger, erythritol or monk fruit sweetener, rice vinegar (small amount), xanthan gum, chicken broth, sesame oil, olive oil, salt, pepper.

How to make it keto

Confirm meatballs contain no breadcrumbs or fillers. Ensure ketjap sauce is made with sugar-free sweeteners and keto-friendly thickeners, and low-carb soy sauce. Served without rice or noodles.

Watch out for

Sugar in traditional ketjap manis. Fillers in meatballs (breadcrumbs). Small amounts of onion/garlic.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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