Kalfsoester met Champignons en Room
Veal Scallopini with Mushrooms and Cream
Yes, with a tweak: ensure no flour or starch is used to thicken the cream sauce. About 8g net carbs per serving.
What it is
Thinly sliced veal scallopini, pan-fried to perfection and served with a rich, savory cream sauce generously studded with sautéed mushrooms. This classic French-Belgian bistro dish is naturally keto-friendly when high-carb sides are omitted.
Key ingredients
Veal scallopini, heavy cream, fresh mushrooms, butter, shallots, garlic, dry white wine (reduced), beef broth, fresh parsley, salt, black pepper.
How to make it keto
Ensure no flour or starch is used to thicken the cream sauce. Request green vegetables like steamed asparagus or green beans instead of potatoes, rice, or bread.
Watch out for
Potential for flour/starch as a thickener in the sauce. Some restaurants might use a sweeter white wine. Always confirm no high-carb side dishes are served.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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