Kalfsvleesgebraad met Kruidenkorst en Keto Groenten
Roast Veal with Herb Crust and Keto Vegetables
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Belgian dishes.
What it is
Succulent roast veal, prepared with a fragrant herb crust for added flavor and texture. Served with a selection of buttered green keto-friendly vegetables.
Key ingredients
Veal roast (e.g., shoulder or tenderloin), fresh herbs (rosemary, thyme, parsley), olive oil, garlic, butter, broccoli/cauliflower/asparagus, salt, pepper.
Optional tweaks
Ensure the herb crust contains no breadcrumbs. Verify vegetables are prepared without high-carb additions or sugary glazes.
Watch out for
Breadcrumbs in the herb crust, sugary sauces or glazes for vegetables.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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