Kalfswangetjes met Gestoofde Groene Bonen en Rozemarijn
Braised Veal Cheeks with Green Beans and Rosemary
Yes, keto as served. About 8g net carbs per serving.
What it is
Slow-braised veal cheeks, rich and tender, typically simmered in a flavorful broth or red wine sauce, served alongside fresh green beans sautéed with butter and fragrant rosemary.
Key ingredients
Veal cheeks, beef broth, red wine (dry), onion, carrot (small amount), celery, garlic, rosemary, thyme, bay leaf, butter, green beans, olive oil, salt, pepper.
Optional tweaks
Ensure sauce is not thickened with flour or starch and contains no added sugar. Served without potatoes or other high-carb accompaniments.
Watch out for
Flour or starch as a thickener in the braising sauce, added sugar in the sauce, high-carb vegetables if used excessively.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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