Konijn met Spek en Bospaddenstoelen (Keto Aangepast)
Rabbit with Bacon and Wild Mushrooms (Keto Modified)
Yes, with a tweak: confirm no flour, sugar, or high-carb thickeners in the sauce. About 5g net carbs per serving, lower than 7 in 10 Belgian dishes.
What it is
Tender rabbit pieces braised with crispy bacon lardons and a medley of wild mushrooms, finished with a rich, unthickened broth or cream sauce. A hearty, flavorful game dish.
Key ingredients
Rabbit pieces, bacon, wild mushrooms (e.g., chanterelles, porcini), onion, garlic, chicken broth, heavy cream, fresh herbs (thyme, bay leaf), olive oil, salt, pepper.
How to make it keto
Confirm no flour, sugar, or high-carb thickeners in the sauce. Request no potatoes or bread as side dishes, opt for green vegetables like green beans or broccoli.
Watch out for
Traditional recipes often use flour to thicken the sauce, or prunes/beer/sugar, and serve with bread or potatoes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Belgian menuAll 490 Belgian dishes ›
