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All cuisines › Belgian

Konijnterrine met Pistachenoten en Keto Bijgerechten

Rabbit Terrine with Pistachios and Keto Sides

Yes, with a tweak: ensure no breadcrumbs or flour as binder. About 6g net carbs per serving, lower than 5 in 10 Belgian dishes.

Needs a tweakHigh FatRabbit
KAPhoto coming soon
See photos of this dish ›
6gNet carbs
9gTotal carbs
3gFibre
40gProtein
60gFat
720Calories

What it is

A rustic terrine made from seasoned ground rabbit meat, pork fat, and pistachios, served chilled with cornichons and a small side salad.

Key ingredients

Rabbit meat, pork belly/fat, pistachios, egg, herbs (thyme, bay leaf), brandy, salt, pepper, cornichons, salad greens, olive oil, vinegar.

How to make it keto

Ensure no breadcrumbs or flour as binder. Request no bread or toast points, opt for keto crackers or simple greens.

Watch out for

Breadcrumbs/flour in terrine mix, sugar in cornichons, bread/toast points.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Belgian menuAll 490 Belgian dishes ›

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