Rundscarpaccio met truffelolie en Parmezaan
Beef Carpaccio with Truffle Oil and Parmesan
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Belgian dishes.
What it is
Thinly sliced raw beef fillet, drizzled with aromatic truffle oil, topped with shavings of aged Parmesan cheese and a sprinkle of black pepper.
Key ingredients
Beef fillet, extra virgin olive oil, truffle oil, Parmesan cheese, rocket (rucola) or other bitter greens, salt, black pepper.
Optional tweaks
Ensure no sweet balsamic glaze is used. Confirm truffle oil is authentic and not a low-quality imitation with added ingredients.
Watch out for
Sweet balsamic glazes, high-carb crackers sometimes served on the side (omit).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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