Salade de Chicon au Roquefort et Noix
Chicory Salad with Roquefort Cheese and Walnuts
Yes, with a tweak: ensure the vinaigrette dressing is sugar-free. About 6g net carbs per serving, lower than 5 in 10 Belgian dishes.
What it is
A crisp and refreshing salad featuring bitter Belgian chicory (witloof), pungent Roquefort blue cheese, and crunchy walnuts, dressed with a simple vinaigrette.
Key ingredients
Chicory (witloof), Roquefort cheese, walnuts, olive oil, red wine vinegar, Dijon mustard, salt, pepper.
How to make it keto
Ensure the vinaigrette dressing is sugar-free. Avoid any candied nuts or dried fruits if they are sometimes included.
Watch out for
Sugar in salad dressing, sweetened nuts, high-carb croutons (if added).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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