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All cuisines › Belgian

Scampi met Kerrie en Room (Keto-Aangepast)

Shrimp with Keto-Adapted Curry Cream Sauce

Yes, with a tweak: ensure the cream sauce is made without flour or cornstarch thickeners and contains no added sugar. About 7g net carbs per serving.

Needs a tweakHigh FatShellfish
KAPhoto coming soon
See photos of this dish ›
7gNet carbs
9gTotal carbs
2gFibre
40gProtein
50gFat
620Calories

What it is

Succulent scampi (large shrimp or prawns) sautéed and served in a rich, aromatic curry-infused cream sauce. A popular bistro dish, modified for keto with no thickeners or added sugar.

Key ingredients

Scampi/prawns, heavy cream, curry powder, onion, garlic, butter, olive oil, chicken broth, fresh coriander, salt, pepper.

How to make it keto

Ensure the cream sauce is made without flour or cornstarch thickeners and contains no added sugar. Request no rice or bread.

Watch out for

Flour/starch thickeners in sauce, hidden sugars in some curry pastes or broths. Small amounts of onion/garlic.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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