Stoemp van Groene Kool met Spek en Gebakken Ei
Green Cabbage Mash with Bacon and Fried Egg
Yes, keto as served. About 10g net carbs per serving, on the higher side for Belgian food, so watch the portion.
What it is
A hearty mash made from tender green cabbage, blended with butter and cream, topped with crispy bacon lardons and a perfectly fried egg.
Key ingredients
Green cabbage, bacon lardons, egg, butter, heavy cream, onion (small amount), salt, pepper, nutmeg.
Optional tweaks
Ensure the 'stoemp' is exclusively made with green cabbage and not mixed with potatoes or other root vegetables.
Watch out for
Potato or other root vegetables added to the mash, excessive onion in the mash.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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