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All cuisines › Belgian

Varkenskotelet met Chasseursaus en Keto Groenten (Keto-Aangepast)

Pork Chop Hunter-style with Keto Sauce and Keto Vegetables (Keto-Modified)

Yes, with a tweak: ensure no flour is used to thicken the sauce. About 9g net carbs per serving.

Needs a tweakHigh ProteinPork
KAPhoto coming soon
See photos of this dish ›
9gNet carbs
12gTotal carbs
3gFibre
60gProtein
58gFat
780Calories

What it is

A pan-fried or grilled pork chop served with a classic 'Chasseur' (hunter-style) sauce made from mushrooms, onions, herbs, reduced white wine, and a rich demi-glace, accompanied by keto-friendly green vegetables.

Key ingredients

Pork chop, mushrooms, onions, dry white wine (heavily reduced), minimal tomato paste, sugar-free beef demi-glace, butter, olive oil, herbs (tarragon, parsley), green beans, asparagus.

How to make it keto

Ensure no flour is used to thicken the sauce. Minimize or omit tomato paste (or use low-carb variety). Ensure demi-glace is sugar-free. Serve with keto vegetables instead of fries or rice.

Watch out for

Flour in sauce, sugar in demi-glace or tomato paste, unreduced wine.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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Braised Pork Cheeks with Keto Vegetables
Vispannetje met Roomsaus en Keto-Groenten
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