Vlaamse Hazenrug met Spek en Bospaddenstoelen
Flemish Saddle of Hare with Bacon and Wild Mushrooms
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Belgian dishes.
What it is
Pan-seared or roasted saddle of hare, served with crispy bacon lardons and a medley of sautéed wild mushrooms. A robust and flavorful game dish.
Key ingredients
Saddle of hare, bacon lardons, assorted wild mushrooms (e.g., chanterelles, shiitake), butter, garlic, shallots, fresh parsley, olive oil, salt, pepper.
Optional tweaks
Ensure no sweet glazes or fruit-based sauces are served with the hare.
Watch out for
Any accompanying sauces that might contain fruit purees, sugar, or thickeners.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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