Witte Kool met Spek en Azijn (Keto-Aangepast)
Braised White Cabbage with Bacon and Vinegar (Keto-Modified)
Yes, keto as served. About 9g net carbs per serving, on the higher side for Belgian food, so watch the portion.
What it is
A rustic Belgian dish featuring white cabbage slowly braised with savory bacon bits and a tangy kick of vinegar. This simple preparation highlights the cabbage's natural sweetness, balanced by the smoky bacon and tartness.
Key ingredients
White cabbage, smoked bacon, white wine vinegar, onion, butter, salt, black pepper.
Optional tweaks
Confirm no sugar is added during the braising process.
Watch out for
Some preparations might add a pinch of sugar to balance the vinegar. Often served with potato-based sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Belgian menuAll 613 Belgian dishes ›
