Witte Pens met Gestoofde Rode Kool
White Sausage with Braised Red Cabbage
Yes, with a tweak: request white sausage specifically made without breadcrumbs or high-carb fillers. About 11g net carbs per serving, on the higher side for Belgian food, so watch the portion.
What it is
A traditional Belgian pairing featuring a finely textured white sausage (often pork or veal) served alongside sweet and sour braised red cabbage, modified for a keto diet by omitting any added apple or sugar.
Key ingredients
White sausage (without breadcrumbs), red cabbage, red wine vinegar, butter, onion, beef broth, bay leaf, juniper berries.
How to make it keto
Request white sausage specifically made without breadcrumbs or high-carb fillers. Ensure the red cabbage is braised without any added sugar or apples. Ask for no mashed potatoes or other high-carb sides.
Watch out for
Breadcrumbs/fillers in some commercial white sausages, sugar/apple in red cabbage preparation, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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