Lanka Bhaja
Pan-Fried Green Chilies with Salt
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Bengali dishes.
KAPhoto coming soon
See photos of this dish ›3gNet carbs
5gTotal carbs
2gFibre
1gProtein
18gFat
180Calories
What it is
Whole green chilies are slit, lightly seasoned with salt, and pan-fried in oil until slightly blistered and softened. A simple, spicy, and flavorful condiment or side dish.
Key ingredients
Green chilies, mustard oil (or other cooking oil), salt.
Optional tweaks
None typically needed for this simple preparation. Ensure no flour coating.
Say this to the waiter (Bengali)
ময়দার কোটিং যেন না থাকে।
Please ensure no flour coating is used.
Watch out for
None.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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